Aarkay Food Products Ltd came into existence in the year 1982 when India based “Kapoor Family” established a Manufacturing Facility dedicated solely to develop Natural Ingredients and Additives for the Food and Beverage Industry.
The Company began its early operations by developing Caramel Colour and Annatto Colour and slowly added other naturally derived Food Colours. Over the years newer product categories have been added in our portfolio like Fruit & Vegetable Powders, Seasonings Ingredients and Specialty Food Products.
Aarkay functions in a state of the art manufacturing facility situated at the outskirts of Ahmedabad City in Gujarat, India. It is equipped with different technologies to extract Natural Food Colours, manufacture Fruit & Vegetable Powders and blend Seasonings Ingredients.
To support our zest to develop new products, Aarkay has set up a fully functional R&D Wing in its Manufacturing Facility. The R&D Wing houses an Application Labs, Research Lab along with Microbial Testing Laboratory.
Our Food Technologists work very closely with our customers to find innovative solutions to their requirements. This synergic way ensures that the customers get a well defined output for their needs.