Paprika Colour is extracted from dried pods of Capsicum Annum, a plant which is widely available in southern parts of India.
Once processed to relieve it from sharp taste and aroma characteristic to its nature, it plays a vital role in colouring of Food Stuff.
However, the taste and aroma of paprika are not totally removed and this actually acts to the advantage of this product in certain applications.
Application based advantages are there. For example using Paprika in Cheese Seasonings not only gives it the colour but also gives it a spicy tone to the product.
Other applications include savories and snack food among other.